|
HS Code |
830260 |
| Chemical Name | Anhydrous Dextrose |
| Synonyms | Glucose, D-Glucose, Corn sugar |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.16 g/mol |
| Appearance | White, crystalline powder |
| Solubility In Water | Freely soluble |
| Melting Point | 146°C |
| Taste | Sweet |
| Odor | Odorless |
| Cas Number | 50-99-7 |
| Ph Of Solution | 5.0 - 7.0 (10% solution) |
| Assay Purity | ≥ 99% |
| Storage Conditions | Store in a cool, dry place |
| Application | Pharmaceutical, food, and beverage industries |
| Hygroscopicity | Hygroscopic |
As an accredited Anhydrous Dextrose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed multi-layer laminated bag, labeled "Anhydrous Dextrose," net weight 25 kg, manufacturer details, batch number, and handling instructions. |
| Storage | Anhydrous Dextrose should be stored in a tightly closed container, in a cool, dry, and well-ventilated area away from moisture, heat, and incompatible substances. Protect it from light and direct sunlight. Store at room temperature, ideally below 25°C (77°F), and avoid extreme temperature changes. Proper storage prevents clumping and maintains product quality and stability. |
| Shipping | Anhydrous Dextrose should be shipped in tightly sealed, moisture-resistant containers to prevent clumping or contamination. Containers must be clearly labeled and handled with care to avoid damage. Store and transport in a dry, cool environment. Follow applicable regulations for food-grade chemicals to ensure safety and maintain product quality during shipping. |
Competitive Anhydrous Dextrose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@boxa-chem.com
