Xiwang Starch Sugar Co., Ltd. – Specialized in Maltose Syrup and Glucose Syrup Production

Xiwang Starch Sugar Co., Ltd. has established itself as a specialized and sophisticated starch syrup producer within Xiwang Group’s industrial layout, focusing on the production and sales of maltose syrup and glucose syrup. The company utilizes high-quality corn starch sourced from Xiwang Starch Co., Ltd. as its primary raw material, employing advanced enzymatic hydrolysis and concentration processes to produce starch syrup products with precise sweetness profiles, excellent fluidity, and high stability. Its product range includes maltose syrup with maltose content ranging from 40% to 90% and glucose syrup with varying dextrose equivalent (DE) values to meet specific customer requirements.

Xiwang Starch Sugar’s products are widely utilized in the food processing industry, particularly in confectionery, bakery, beverage, and canned food production, where they enhance taste, improve texture, and extend shelf life. The company has developed customized syrup solutions for different customer segments, offering products with tailored viscosity, moisture content, and sweetness levels to address specific application needs. It has implemented a comprehensive quality control system that monitors critical parameters throughout the production process, ensuring that its products meet national and international food safety standards. By adhering to a quality-oriented and customer-centric approach, Xiwang Starch Sugar has earned widespread recognition in the food raw material market, establishing long-term partnerships with leading food manufacturers and contributing to the development of the food processing industry through innovative starch syrup solutions.