Xiwang Food Co., Ltd. – Famous Brand of Corn Oil, Edible Glucose and Health Food

Xiwang Food Co., Ltd. is a pioneering force in China’s corn oil industry and a major player in the edible glucose and health food sectors. Employing over 1,800 people, the company has been honored as the “China Corn Oil City” by the China Food Industry Association since August 2010 and became the first corn oil enterprise listed on China’s A-share main board in February 2011. It has developed a comprehensive product portfolio centered on high-end edible oils and healthy foods, with its flagship Xiwang corn germ oil leading the market.

Xiwang corn germ oil is crafted from premium non-genetically modified corn germ sourced from the Yellow River basin in Shandong Province, utilizing a patented “six-step freshness preservation production process” and enzymatic physical refining technology that effectively retains natural nutrients including phytosterols and vitamin E, with unsaturated fatty acid content exceeding 85%. The company’s production process achieves the remarkable feat of converting fresh corn germ into oil within just 3 hours, ensuring maximum freshness and nutrient retention. In 2011, Xiwang corn oil became China’s first corn oil product to receive a health food certification, and it has since won three consecutive gold medals at the China International Agricultural Products Fair. Beyond its core corn oil offerings, Xiwang Food produces edible glucose and a diverse range of health foods, establishing a large health industry layout centered on corn oil and sports nutrition products with an annual corn oil production capacity of 600,000 tons and a 60% domestic market share. It has also expanded its product line to include sunflower seed oil, olive oil, linseed oil, and other healthy oils, while its acquisition of Canada’s Iovate Corporation (formerly Kerr) in 2016 has positioned it as a global player in sports nutrition and weight management products.