Product Name: Dextrose Monohydrate
Chemical Name: D-Glucose, monohydrate
CAS Number: 5996-10-1
Synonyms: Corn sugar, Grape sugar
Recommended Use: Food additive, pharmaceutical excipient, laboratory reagent
Manufacturer/Distributor: Sourced globally from primary chemical suppliers and food manufacturers
Emergency Contact: Refer to company-provided emergency numbers for immediate hazard response
Classification: Not classified as hazardous according to OSHA, WHMIS, or GHS standards
Main Hazards: May cause dust explosion if fine particles are dispersed in air with an ignition source
Physical Hazards: Fine powder can create dust clouds
Health Hazards: May cause mild, transient respiratory or eye irritation from dust exposure
Environmental Hazards: Not expected to present significant hazards under normal handling or transport
Pictograms: No signal word or hazard pictogram required
Chemical Identity: Dextrose Monohydrate
Concentration: > 99%
Molecular Formula: C6H12O6•H2O
Impurities: Trace minerals and moisture less than 1%
Ingredient Type: Single substance
Inhalation: Move to fresh air and stay in a comfortable position; rinse mouth and nose, seek medical attention for persistent symptoms
Skin Contact: Rinse skin with water to remove residue; no special treatment indicated
Eye Contact: Rinse cautiously with water for several minutes, remove contact lenses, continue rinsing if irritation persists
Ingestion: Rinse mouth with water; this material is not toxic in small quantities but obtain medical advice in the case of large ingestion or allergic reaction
Important Symptoms: Mild irritation in eyes, lungs, or throat following dust exposure
Medical Attention/Assistance: Symptomatic treatment, consult health professional for persistent symptoms
Suitable Extinguishing Media: Use water spray, dry chemical, foam, or carbon dioxide
Unsuitable Extinguishing Media: Avoid high-pressure water jets that may spread dust
Specific Hazards: Combustible dust may form explosive mixtures; thermal decomposition yields carbon oxides
Protective Equipment: Firefighters use self-contained breathing apparatus and full protective clothing
Firefighting Instructions: Remove ignition sources and ventilate area; contain run-off from fire control
Flash Point: Not applicable for solids, but airborne dust can ignite above 350°C
Personal Precautions: Evacuate unnecessary personnel, avoid breathing dust, wear appropriate respiratory protection
Environmental Precautions: Minimize entry into drains or natural waters
Methods for Containment: Sweep or vacuum spill area and collect for disposal, use non-sparking tools to avoid ignition
Methods for Clean-Up: Wash area with water after removal of material, use gentle sweeping to avoid aerosolizing dust
Notification Procedures: Report large spills as required by local authorities, follow organizational protocols
Precautions for Safe Handling: Use in well-ventilated areas, handle away from ignition sources, minimize generation of dust
Hygienic Practices: Wash thoroughly after handling; food, drink, and tobacco should not be consumed in handling areas
Storage Conditions: Store in a cool, dry, well-ventilated area away from heat, moisture, and incompatible materials
Container Requirements: Keep container tightly closed to prevent contamination; use original packaging
Incompatibilities: Strong oxidizers, acids, and bases may degrade the product
Exposure Limits: No official exposure limits set for Dextrose Monohydrate; total inhalable dust recommended limit: 10 mg/m3 TWA (ACGIH)
Engineering Controls: Use local exhaust ventilation to control airborne dust levels
Personal Protection: Respiratory protection when airborne dust levels exceed recommended limits (N95 respirator or better), protective eyewear, and gloves as appropriate
Workplace Hygiene: Change contaminated clothing and wash skin thoroughly after handling
Appearance: White crystalline powder
Odor: Odorless
Molecular Weight: 198.17 g/mol
Melting Point: 83°C
Solubility: Soluble in water, insoluble in most organic solvents
pH (solution): 5.0–7.0 (solution in water)
Boiling Point: Decomposes before boiling
Vapor Pressure: Negligible at ambient temperature
Density: 1.54 g/cm3
Explosive Properties: May form explosive dust mixes in air at high concentrations
Autoignition Temperature: ~400°C
Partition Coefficient (log P): -3.24
Chemical Stability: Stable under normal conditions of use and storage
Conditions to Avoid: Excessive heat, open flames, sources of ignition, moisture
Materials to Avoid: Strong oxidizing agents, acids, and bases
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide produced on combustion or thermal decomposition
Polymerization: Does not undergo dangerous polymerization
Acute Toxicity: Oral LD50 (rat): > 25,000 mg/kg
Skin Corrosion/Irritation: None expected; prolonged contact may cause mild dryness
Serious Eye Damage/Irritation: Dust particles may cause transient irritation
Respiratory Sensitization: Inhalation of dust can cause sneezing, coughing, or mild respiratory discomfort
Chronic Effects: Not classified with chronic toxicity, mutagenicity, carcinogenicity, or reproductive toxicity
Further Information: Common ingredient in food, considered safe for general use
Ecotoxicity: Not expected to cause adverse environmental effects at typical concentrations
Persistence and Degradability: Readily biodegradable, utilized by microorganisms
Bioaccumulation Potential: Does not bioaccumulate
Mobility in Soil: High; dissolves easily, disperses in water, rapidly utilized by soil organisms
Other Adverse Effects: No evidence for long-term impact on aquatic or terrestrial ecosystems
Product Disposal: Dispose of in accordance with local, regional, and national regulations; product is not considered hazardous waste
Contaminated Packaging: Rinse containers with water before recycling or disposing; follow local protocols
Disposal Methods: Landfill or municipal waste stream for small to moderate quantities, industrial incineration for larger amounts
Special Precautions: Observe dust control procedures, prevent material from spilling into groundwater or watercourses
UN Number: Not classified as a dangerous good for transport
Transport Hazard Class: None
Packing Group: None required
Proper Shipping Name: Dextrose Monohydrate
Environmental Hazards: Not subject to marine pollutant requirements
Special Transport Precautions: Shield product from moisture; secure packaging against shift or breakage in transit
Occupational Safety: Product not listed as hazardous under OSHA Hazard Communication Standard
TSCA Status: Listed on TSCA inventory
REACH Registration: Exempt as a naturally occurring substance with widespread uses
WHMIS Classification: Non-controlled
Labeling Requirements: Not classified for special hazard labeling under GHS, OSHA, or REACH
Other Regulations: Approved for use in food, pharmaceuticals, and many consumer products according to national and international standards
